Most people are accustomed to drinking a cup of hot coffee especially during the cold weather season. However, when the temperatures start to soar, it’s a sign from nature that you need to shift to cold brew coffee. The first step to preparing the perfect beverage is finding the best cold brew coffee beans in the market.
Ideally, you should only shop from stores that are accredited and renowned for selling the best coffee beans at affordable prices. What is cold brew? Simply put, this is the process of grinding and soaking the coffee beans in water that is at room temperature for 10-15 hours. The normal coffee beans are only in contact with water for 6 minutes or less. This means that the coffee beans used to make this unique beverage will have a higher concentration of water than the normal drip.
One of the highlights of cold brew coffee is that the compounds that cause the bitterness and acidity are not broken down, as in the case with hot water. As you enjoy it, you will notice a low acidity and smooth texture that is packed with a high level of caffeine to kick start your day.
Below is a step-by-step guide on how to make cold brew coffee like a pro.
Step 1: Selecting the Right Beans
The quality of beans that you use will determine the flavor and quality of the final cup of coffee that you drink or offer to your guests. Go for beans that are of high quality and with a dynamic flavor. The dark roasts are better than the light roasts.
Step 2: Grind the Cold Coffee Brew Beans
Coarse grind the beans to prevent the bean particles from dissolving into the cold water. For the best flavor, use freshly grounded coffee beans.
Step 3: Prepare the French Press
French press is the best equipment for preparing a cold brew coffee as its easier to use and doesn’t consume a lot of electricity. Another highlight is that a French press has an inbuilt plunger that is designed to filter the coffee out once you are one brewing.
Now, what do can you use if you don’t have a French press? No need to worry, a large mason jar or cup and a coffee sieve or filter can get the job done.
Step 4: Pay Close Attention to the Ratios
The normal hot coffee drip is prepared using a ground beans to water ratio of 1:14. Because cold brew should be more concentrated, it is recommended to stick to a ratio of 1:7. That is, if you intend to use 200 grams of ground coffee beans, you should add 1.4l liters of water.
Once the beans are well steeped, you can dilute/reduce the concentration by adding more water.
Step 5: Saturate the Beans with Water
To ensure that each coffee bean is saturated with water, pour water on them slowly and let them sit for 5 minutes before mixing them. Let the beans soak up the water for 10-15 minutes either in your refrigerator or countertop – the choice is all yours.
Read more: how many cups k cup make
Step 6: Straining
To perfectly do this, press down the French press plunger or alternatively run the cold brew over a sieve or coffee filter to get rid of the grounds. You can store the concentrated cold brew in a glass or jar in your refrigerator for a maximum of two weeks.
Making cold brew coffee is not as complicated as you previously thought, right? Since cold brew coffee is more concentrated with caffeine and flavor, one cup may be enough. Go ahead and reduce the concentration by mixing your cold brew with an equal amount of milk or water, pour your preferred dilutant over ice. You can also make it Italian style by pouring the concentrated cold brew over ice cream to make yourself an affogato.
We are confident that the above tips and guidelines will help you make the perfect cup of cold brew coffee for you or your family, if you are sill not sure which beans to purchase, here is an updated list of the best cold brew coffee beans.